Showing 145–156 of 218 results
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Penne Bolognese
a hearty Italian pasta dish made with penne pasta, topped with a rich, slow-cooked meat sauce, including beef or pork, tomatoes, onions, garlic, and herbs, offering a savory, flavorful meal
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Periperi Chips
Peri peri fries are crispy French fries tossed in a spicy and tangy peri peri seasoning, offering a bold, flavorful twist with a hint of heat.
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Pina Colada
A tropical, non-alcoholic mocktail made with coconut milk, pineapple juice, and crushed ice, offering a creamy, sweet, and refreshing flavor.
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Pine & Mint
A refreshing mocktail made with fresh pineapple juice, mint leaves, and soda, offering a tropical, sweet flavor with a cool, minty twist
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Pineapple
A vibrant, tropical drink made from freshly squeezed pineapple, offering a sweet, tangy flavor that’s both refreshing and revitalizing.
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Pineapple Smoothie
A pineapple smoothie is a tropical, refreshing drink made by blending sweet, juicy pineapple with yogurt, milk, or juice. Often combined with ingredients like coconut or banana, it’s tangy, naturally sweet, and packed with vitamin C—perfect for a cool, energizing treat.
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Pistachio
One scoop of pistachio ice cream is a smooth, creamy dessert with a delicate nutty flavor and a hint of sweetness, made from real pistachios. Its subtle, earthy taste and pale green color make it a unique and elegant treat.
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Pistachio Falooda
Pistachio Falooda is a rich and indulgent Indian dessert drink made with layers of chilled rose syrup, soaked basil seeds (sabja), vermicelli noodles, sweetened milk, and a generous scoop of pistachio ice cream. Garnished with chopped pistachios and sometimes jelly or dried fruits, it’s a flavorful and refreshing treat with a nutty twist.
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Pistachio MIlk Shake
A pistachio milkshake is a smooth, nutty, and creamy drink made by blending pistachio ice cream or pistachio paste with milk and sometimes a touch of sweetener or vanilla. It has a subtle, earthy flavor with a hint of sweetness and is often topped with whipped cream and crushed pistachios for added texture and flavor.
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Plain Naan
a soft, leavened flatbread, traditionally baked in a tandoor, with a slightly chewy texture and a mild, neutral flavor, often served with curries.
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Plain Rice
Plain rice is simple, steamed or boiled rice cooked without added flavors, serving as a versatile and neutral base for a variety of dishes.