• Calamari Rings Served With Chips

    Calamari Rings Served With Chips

    Calamari rings are a popular appetizer made from squid sliced into rings, coated in seasoned flour or batter, and deep-fried until golden and crispy. They’re tender on the inside with a crunchy exterior, often served with lemon wedges and dipping sauces like marinara, aioli, or tartar sauce.

    KSh 900.00 Add to cart
  • Fish Fillet

    Fish Fillet

    Tender, flaky, and full of flavor — our fish fillet is made from premium, boneless cuts of fresh fish. Lightly seasoned and pan-seared (or deep-fried, your choice) to golden perfection, it’s a delicious and healthy choice that pairs beautifully with sides like fries, salad, or steamed veggies. Perfect for a quick lunch or a satisfying dinner.

    KSh 950.00 Add to cart
  • Garlic Prawns

    Garlic Prawns

    Garlic prawns are a savory seafood dish made by sautéing prawns in butter or olive oil with plenty of garlic, often enhanced with chili flakes, lemon juice, and fresh herbs like parsley. Quick to prepare and bursting with flavor, they’re typically served as an appetizer or with rice, pasta, or crusty bread.

    KSh 950.00 Add to cart
  • Grilled Calamari Served With Chips

    Grilled Calamari Served With Chips

    Grilled calamari is a light and flavorful seafood dish made by marinating squid in olive oil, garlic, lemon juice, and herbs, then grilling it until tender with a slight char. Known for its smoky taste and delicate texture, it’s often served with a fresh salad, dipping sauce, or a squeeze of lemon.

    KSh 950.00 Add to cart
  • Grilled Lobster Served With Chips

    Grilled Lobster Served With Chips

    a popular East African dish made with red beans cooked in creamy coconut milk, seasoned with spices like garlic, ginger, and onions, offering a rich, flavorful, and comforting meal.

    KSh 1,950.00 Add to cart
  • Grilled Octopus Served With Chips

    Grilled Octopus Served With Chips

    Grilled octopus is a Mediterranean delicacy known for its tender texture and smoky flavor. The octopus is typically boiled first to soften, then grilled to achieve a slightly crispy, charred exterior. It’s often seasoned with olive oil, lemon juice, garlic, and herbs, and served with sides like potatoes, salad, or fresh bread.

    KSh 1,500.00 Add to cart
  • King Fish Served With Fish

    King Fish Served With Fish

    King fish, also known as king mackerel, is a firm, flavorful fish popular in grilling and frying. It has a rich, slightly oily texture that holds up well to bold seasonings and high-heat cooking methods. Commonly used in steaks or fillets, king fish is enjoyed in a variety of coastal cuisines and pairs well with spices, citrus, and fresh herbs.

    KSh 800.00 Add to cart
  • Prawns Skewer Served With Cips

    Prawns Skewer Served With Cips

    Prawn skewers are a delicious and easy-to-eat dish made by threading marinated prawns onto skewers and grilling or broiling them until juicy and slightly charred. Often seasoned with garlic, lemon, herbs, or spices, they’re perfect as an appetizer, party snack, or served with rice, salad, or dipping sauces.

    KSh 950.00 Add to cart
  • Tuna Served With Chips

    Tuna Served With Chips

    Tuna is a versatile and nutrient-rich fish known for its firm texture and mild, meaty flavor. It can be enjoyed raw (as in sushi or sashimi), seared, grilled, canned, or mixed into salads. Packed with protein and omega-3 fatty acids, tuna is a popular choice in both everyday meals and gourmet dishes.

    KSh 800.00 Add to cart
  • Whole Fish Served With Chips

    Whole Fish Served With Chips

    Whole fried fish is a crispy and flavorful dish where an entire fish—often seasoned with spices and herbs—is deep-fried until golden brown. The skin becomes crispy while the inside stays tender and moist. It’s commonly served with rice, salad, or dipping sauces, and is popular in coastal and tropical cuisines around the world.

    KSh 1,500.00 Add to cart