• Buttered Naan

    Buttered Naan

    a soft, leavened flatbread, brushed with melted butter after baking, offering a rich, slightly crispy texture with a savory flavor.

    KSh 120.00 Add to cart
  • Coconut Mchicha

    Coconut Mchicha

    Coconut mchicha is a traditional East African dish made with leafy green amaranth (mchicha) cooked in a rich and creamy coconut sauce, seasoned with onions, tomatoes, and spices for a flavorful vegetarian side.

    KSh 150.00 Add to cart
  • Fried Vegetable

    Fried Vegetable

    Fried vegetables are a crispy and flavorful mix of fresh veggies lightly battered or stir-fried with seasonings, offering a delicious and crunchy vegetarian side or snack.

    KSh 400.00 Add to cart
  • Garlic Naan

    Garlic Naan

    a soft, leavened flatbread topped with minced garlic and brushed with butter, offering a fragrant, savory flavor with a slight crunch.

    KSh 150.00 Add to cart
  • Mashed Potatoes

    Mashed Potatoes

    Mashed potatoes are a creamy and smooth side dish made from boiled potatoes blended with butter, milk, and seasonings, offering a rich and comforting flavor.

    KSh 300.00 Add to cart
  • Mchicha

    Mchicha

    a popular East African dish made with cooked spinach or other leafy greens, often sautéed with onions, tomatoes, and spices for a flavorful, hearty side.

    KSh 120.00 Add to cart
  • Mix Vegetables

    Mix Vegetables

    A dish made with a variety of vegetables, such as carrots, peas, potatoes, and bell peppers, cooked together with spices for a flavorful, colorful, and nutritious meal.

    KSh 300.00 Add to cart
  • Plain Naan

    Plain Naan

    a soft, leavened flatbread, traditionally baked in a tandoor, with a slightly chewy texture and a mild, neutral flavor, often served with curries.

    KSh 100.00 Add to cart
  • Pure Honey

    Pure Honey

    a natural sweetener made by bees from flower nectar, known for its rich, golden color, smooth texture, and distinct floral flavor.

    KSh 50.00 Add to cart
  • Ugali

    Ugali

    a traditional East African dish made from maize flour and water, cooked to a dense, dough-like consistency, often served as a side with stews or vegetables.

    KSh 100.00 Add to cart