Showing all 7 results
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Dawa
Dawa is a popular East African cocktail made with a mix of vodka (or sometimes gin), fresh lime juice, honey, and crushed ice. The name “Dawa” means “medicine” in Swahili, reflecting its reputation as a refreshing and soothing drink. It’s typically stirred with a small wooden stick and enjoyed as a vibrant, tangy, and slightly sweet beverage.
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Green Herbal Tea
Green herbal tea is a soothing, caffeine-light beverage made by blending green tea leaves with various herbs like mint, lemongrass, chamomile, or ginger. It offers a fresh, earthy flavor and is often enjoyed for its calming effects and health benefits, including antioxidants and digestive support.
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Hot Chocolate
Hot chocolate is a warm, comforting drink made by melting rich cocoa or chocolate into hot milk or water, often sweetened and topped with whipped cream or marshmallows. It’s creamy, indulgent, and perfect for cozy moments or chilly days.
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Masala Tea
Masala tea, also known as masala chai, is a fragrant and spiced Indian tea made by brewing black tea with a blend of aromatic spices like cardamom, cinnamon, ginger, cloves, and black pepper, along with milk and sugar. It’s warm, comforting, and packed with bold flavors, perfect for any time of day.
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Milk Tea
Milk tea is a popular beverage made by combining brewed black or green tea with milk and sweetener, creating a creamy, smooth flavor. It can be served hot or cold and is often the base for bubble tea. Variations exist across cultures, such as Hong Kong-style milk tea, masala chai, or British tea with milk.
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Regular Tea
Tea is a timeless beverage made by steeping cured or fresh leaves—most commonly from the Camellia sinensis plant—in hot water. It comes in various types like black, green, white, and oolong, each offering distinct flavors and health benefits. Tea can be enjoyed plain or with additions like milk, lemon, honey, or spices, and served hot or iced.
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Special Tea
Special tea typically refers to a unique or signature blend of tea that includes extra ingredients like herbs, spices, or flavorings to enhance its taste and aroma. It can vary by region or café but often includes additions like cardamom, ginger, mint, or honey, making it a flavorful and comforting twist on regular tea.