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Falooda
Falooda is a popular and refreshing Indian-Pakistani dessert drink made with layers of rose syrup, soaked basil seeds (sabja), vermicelli noodles, chilled sweetened milk, and topped with a scoop of ice cream—often vanilla or pistachio. It’s sometimes garnished with jelly, dry fruits, or nuts, creating a rich, colorful treat that combines creamy, chewy, and crunchy textures in every sip.
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Pistachio Falooda
Pistachio Falooda is a rich and indulgent Indian dessert drink made with layers of chilled rose syrup, soaked basil seeds (sabja), vermicelli noodles, sweetened milk, and a generous scoop of pistachio ice cream. Garnished with chopped pistachios and sometimes jelly or dried fruits, it’s a flavorful and refreshing treat with a nutty twist.