Mutton soup is a hearty, flavorful broth made by simmering tender mutton pieces with aromatic spices, herbs, and vegetables. It’s rich in nutrients and often enjoyed for its warming and nourishing quality
Showing 1–12 of 14 results
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2 Pieces Sausage
Sausage is a flavorful meat product made from ground meat—commonly pork, beef, or chicken—seasoned with spices and herbs, then stuffed into a casing. It’s enjoyed grilled, fried, or boiled and used in a variety of dishes worldwide.
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4 Pieces Of Mahamri
Mahamri is a soft, slightly sweet East African pastry made with coconut milk and flavored with cardamom. Deep-fried to a golden brown, it’s often enjoyed with tea or served alongside savory dishes like beans or curries.
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Brown Chapati
Chapati is a soft, unleavened flatbread made from whole wheat flour, water, and salt, cooked on a hot griddle. It’s a staple in many African and South Asian cuisines and is often served with curries, stews, or vegetables.
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Buttered Slice
A buttered slice is a simple yet classic snack made by spreading creamy butter over a slice of fresh bread. It’s soft, rich, and often enjoyed with tea or as a light accompaniment to meals.
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Chapati
Chapati is a soft, unleavened flatbread made from whole wheat flour, water, and salt, cooked on a hot griddle. It’s a staple in many African and South Asian cuisines and is often served with curries, stews, or vegetables.
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Fried Eggs
Sunny-side up or perfectly flipped, our farm-fresh fried eggs are cooked to golden perfection. With rich, runny yolks and crisp edges, they’re the perfect protein-packed companion for your breakfast, sandwich, or salad. Simple, satisfying, and made to order — just the way you like them.
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Fried Kebab
Fried kebab is a savory snack made from spiced minced meat shaped into patties or logs, then deep-fried until golden and crispy. It’s flavorful, juicy, and commonly enjoyed with chutneys or as part of a meal.
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Maru Bhajia
Maru Bhajia is a popular Kenyan-Indian snack made from thinly sliced potatoes coated in a spiced gram flour (besan) batter and deep-fried until crispy. It’s known for its bold flavors and is often served with tangy chutneys.
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Omelette
An omelette is a quick and savory dish made by beating eggs and cooking them in a pan, often folded around fillings like cheese, vegetables, or meats. It’s light, fluffy, and versatile, perfect for any meal.
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Plain Slice
A plain slice is a simple piece of fresh, untoasted bread served without any spreads or toppings. It’s soft, light, and often used as a base for sandwiches or served alongside meals.
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Samosa
A vegetable samosa is a crispy, triangular pastry filled with a spiced mix of potatoes, peas, and other vegetables. Deep-fried to a golden brown, it’s a popular snack or appetizer served with chutneys.