-
4 Strong Sticks Of Maini
Liver BBQ is a savory dish featuring marinated slices of liver grilled to perfection over an open flame or barbecue. Known for its rich, bold flavor and tender texture when cooked properly, it’s often seasoned with garlic, soy sauce, and spices, and served with dipping sauces or grilled vegetables.
-
Boneless Tikka Served With Chips Or Rice
a variation of chicken tikka, made with boneless chicken pieces marinated in yogurt and spices, then grilled or baked to a tender, flavorful finish.
-
Chicken Egg Chapati
Chicken egg chapati is a hearty and flavorful East African street food dish made by wrapping a spiced chicken and egg mixture inside a soft, pan-fried chapati (flatbread). It’s often enjoyed as a quick meal or snack, combining protein-rich filling with the comforting chew of chapati.
-
Chicken Pousin
a young, tender chicken often cooked whole, known for its delicate flavor and juiciness, perfect for roasting or grilling.Served With Chips Of Your Choice
-
Chicken Tikka
Chicken Tikka is a popular South Asian dish made from boneless chicken pieces marinated in yogurt and spices, then grilled or baked until smoky and tender. Typically served with mint chutney, it’s known for its vibrant color, bold flavor, and juicy texture.
-
Fish Tikka
Fish tikka is a flavorful Indian dish made with marinated fish pieces, typically cooked in a tandoor or grilled, offering a smoky, spiced taste. It’s usually served with chutney and lemon wedges.
-
Half Chicken Pousin
a young, tender chicken often cooked whole, known for its delicate flavor and juiciness, perfect for roasting or grilling.
-
Kima Egg Chapati
Kima egg chapati is a flavorful street food dish made by filling a soft chapati (flatbread) with spiced minced meat (kima) and a beaten egg, then pan-frying it until golden and crispy. It’s a satisfying, protein-rich meal often enjoyed for breakfast or as a savory snack.
-
Lamb Chops Served With Chips Or Rice or Ugali
Lamb chops are tender cuts of lamb, typically taken from the rib, loin, or shoulder, known for their rich, savory flavor. They are often grilled, pan-seared, or roasted and seasoned with herbs like rosemary, garlic, and thyme for a flavorful dish.
-
Mishkaki Ya Vijiti (10 Sticks)
Mishkaki is a popular East African street food made of marinated meat cubes—typically beef, goat, or chicken—skewered and grilled over charcoal. It’s known for its bold, spicy flavors from marinades that often include garlic, chili, lime, and local spices. Mishkaki is commonly served with flatbread, fries, or a side of kachumbari (fresh tomato-onion salad).
-
Mishkaki(4 Sticks)
Mishkaki is a popular East African street food made of marinated meat cubes—typically beef, goat, or chicken—skewered and grilled over charcoal. It’s known for its bold, spicy flavors from marinades that often include garlic, chili, lime, and local spices. Mishkaki is commonly served with flatbread, fries, or a side of kachumbari (fresh tomato-onion salad).
-
Nundu (4 Sticks)
Hump meat barbecue features the tender, juicy meat from a camel’s hump, known for its rich flavor and high fat content. When grilled over open flames, the fat renders beautifully, giving the meat a smoky, melt-in-your-mouth texture. It’s a delicacy in Middle Eastern and North African cuisines, often seasoned with regional spices.
- Barbeque (17)
- Breakfast (14)
- Bubble Waffle (5)
- Burgers (2)
- Coffee (7)
- Combo Breakfast (1)
- Combo Meals (6)
- Curry (10)
- Falooda (2)
- Fresh Juices (12)
- Fries (6)
- Fruit Salad (2)
- Hot Drinks (7)
- Ice Cream (5)
- Iced Coffee (7)
- Iced Tea (4)
- Latte (4)
- Mini Shakes (0)
- Mocktails (9)
- Mojito (10)
- Other (10)
- Pasta (7)
- Pizza (0)
- Rice (9)
- Salad (3)
- Sandwich (3)
- Seafood (10)
- Shakes (20)
- Shawarma (3)
- Sizzling (4)
- Smoothie (5)
- Soft Drink (5)
- Soup (5)
- Starter (4)
- Uncategorized (155)
-
Chicken Leg Sinia Platter KSh 700.00
-
Breast Sinia Platter KSh 750.00
-
Fish Fillet KSh 950.00