Grilled Octopus Served With Chips
Grilled octopus is a Mediterranean delicacy known for its tender texture and smoky flavor. The octopus is typically boiled first to soften, then grilled to achieve a slightly crispy, charred exterior. It’s often seasoned with olive oil, lemon juice, garlic, and herbs, and served with sides like potatoes, salad, or fresh bread.
KSh 1,500.00
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