Coconut Mchicha
Coconut mchicha is a traditional East African dish made with leafy green amaranth (mchicha) cooked in a rich and creamy coconut sauce, seasoned with onions, tomatoes, and spices for a flavorful vegetarian side.
KSh 150.00
Related products
-
Plain Naan
a soft, leavened flatbread, traditionally baked in a tandoor, with a slightly chewy texture and…Add to cart KSh 100.00 -
Buttered Naan
a soft, leavened flatbread, brushed with melted butter after baking, offering a rich, slightly crispy…Add to cart KSh 120.00 -
Garlic Naan
a soft, leavened flatbread topped with minced garlic and brushed with butter, offering a fragrant,…Add to cart KSh 150.00 -
Fried Vegetable
Fried vegetables are a crispy and flavorful mix of fresh veggies lightly battered or stir-fried…Add to cart KSh 400.00
Reviews
There are no reviews yet.